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Chicken with Forty Cloves of Garlic

A home-style Chicken with Forty Cloves of Garlic made with Garlic Unpeeled, Onion Chopped, Chicken Broth, Black Pepper, and Unpeeled Garlic. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 40 clove
• 1 1/2 cup
• 1 cup
• 1/2 tsp
• 40 clove
• 1 cup

Method (preview)

1. 1

   Cover the dish tightly with a double thickness of foil.

2. 2

   Bake at 425 until the chicken is no longer pink and the garlic is soft, about 1 hour.

3. 3

   Serve the chicken and vegetables in soup plates along with the pan juices.

4. 4

   Squeeze the soft garlic from the husks onto slices of the bread and spread it like butter.

5. 5

   Servings: 6

6. 6

   NOTES: peel and spread garlic cloves on warmed french bread. serve over rice.