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Chicken with Garlic, Rosemary & White Bean Stew

A home-style Chicken with Garlic, Rosemary & White Bean Stew made with Mixed Bone In Skinless Chicken Parts, Extra Virgin Olive Oil, Pearl Onions, Carrots, and Garlic. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 2 tsp
• 10 oz
• 3
• 5 clove
• 4 oz
• 2 tbsp
• 1 cup
• 4 cup
• 2
• 2 tsp
• 2 cup

Method (preview)

1. 1

   In a large, nonstick soup pot over high heat, warm the olive oil.

2. 2

   Add chicken and brown on all sides. Add pearl onions, carrots, garlic and Canadian bacon; saute until onions are lightly browned.

3. 3

   Stir in balsamic vinegar and white wine; bring to a boil and then simmer over medium-low heat until the liquid is reduced by about one third.

4. 4

   Stir in beans, rosemary and chicken broth. Bring back to a simmer, reduce heat to low, cover and let cook for 20 minutes.

5. 5

   Ladle into large bowls and serve with rustic bread and salad.

6. 6

   "The National Broiler Council and the U.S. Poultry & Egg Association"

7. 7

   Nutr. Assoc.: 0