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Chicken With Grape Mustard Cream

A home-style Chicken With Grape Mustard Cream made with Butter, Onion, Salt, Pepper, and Heavy Cream. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 tbsp
• 1/4 tsp
• 1/4 tsp
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Place mushrooms, butter and onion in an 8 ″ square glass dish.

2. 2

   Cover with plastic wrap.

3. 3

   Stirring midway through cooking, microwave on high 2 minutes.

4. 4

   Arrange chicken on top of mushroom mixture.

5. 5

   Add wine, marjoram, salt and pepper.

6. 6

   Re-cover and microwave on high 5-6 minutes, or until chicken is no longer pink.

7. 7

   Combine cream, mustard and flour in a 2-cup glass measure.

8. 8

   Drain liquid from chicken into it; re-cover chicken and set aside.

9. 9

   Stir grapes into sauce and microwave on high 1-2 minutes, or until grapes are heated through.

10. 10

    Slice chicken crosswise and serve on warm plates topped with sauce.