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Chicken With Grape Mustard Cream Sauce

Chicken With Grape Mustard Cream Sauce is a chicken recipe made with Onion Minced, Butter, and Heavy Cream. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Saute mushrooms and onions in butter in non-stick skillet until tender.

2. 2

   Place chicken breasts on top of mushroom mixture, cover and cook over medium heat 7 minutes or until chicken is cooked and juices run clear.

3. 3

   Slice chicken diagonally and place on serving platter; keep warm.

4. 4

   Add cream, mustard, and seasonings to pan drippings.

5. 5

   Reduce liquid until thickened.

6. 6

   Add grapes; heat thoroughly.

7. 7

   Pour over chicken. garnish with grape cluster and marjoram.