← All recipes

Chicken With Green Grape Sauce With Red Currant Jelly

A home-style Chicken With Green Grape Sauce With Red Currant Jelly made with Green Onions, Celery, Dry Blond Roux, Water, and Halved Seedless Green Grapes. Serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/4 cup
• 1 tbsp
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1 tbsp
• 1/8 tsp

Method (preview)

1. 1

   MAKE THE SAUCE: In a heavy saucepan cook the green onion with the celery and garlic over medium beat, stirring, until they have rendered their liquid.

2. 2

   Stir in the"roux" and cook while stirring for 1 minute more.

3. 3

   Add remaining sauce ingredients and simmer for 20 minutes.

4. 4

   Meanwhile, rub the chicken breasts with the 1/4 teaspoon pepper.

5. 5

   Broil or grill for approximately 12 minutes.

6. 6

   Serve each person one chicken breast with the Green-Grape Sauce spooned on top and beside.

7. 7

   MENU IDEA: Boiled Onion Salad; Grilled Chicken Breasts with Green-Grape Sauce;

8. 8

   Turnips and Greens; Strawberry Bavarian Cream.

9. 9

   VARIATION: Usually the chicken is charcoal grilled (about 12 mins), or griddle-pan grilled. You could roast the chicken for about 20 minutes at 350F.

10. 10

    Substitute skinned duck breast.

11. 11

    Light (1990) Roy F. Guste, Jr. (NY: Norton 0-393-02714-7. >Kitpath: MENU: Serve with Green Rice with Pine Nuts and Carrot Pickle Juice, Carrot Pickles (Mollie

12. 12

    Katzen's Vegetable Heaven).

13. 13

    NOTES: *Chicken with Green Grape Sauce with Red Currant Jelly

14. 14

    Green Rice with Pine Nuts and Carrot Pickle Juice