Chicken with Italian Oven Salsa

Name: Chicken with Italian Oven Salsa
Yield: 4.0
Ingredients: 4 Chicken Leg Thigh Combinations; 1 tablespoon Olive Oil; 1 box Garlic And Onion Croutons; 1 Bott Zesty Italian Dressing Salsa; 2 Roma Tomatoes; 1 Zucchini; 1 cup Mushrooms; 1 cup Onion; 5 1/2 teaspoon Oregano Leaves; 1 teaspoon Basil Leaves; 1 teaspoon Garlic Powder; 1/2 cup Freshly Grated Parmesan Cheese Tomato Wedges

Chicken with Italian Oven Salsa is a home-style recipe made with Chicken Leg Thigh Combinations, Olive Oil, Box Garlic And Onion Croutons, Bott Zesty Italian Dressing Salsa, Medium Roma Tomatoes, and Small Zucchini. Serves 4.

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🍽 Serves 4

Ingredients

4
1 tbsp
1 box
1

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Method (preview)

1
In large zip-lock bag, place chicken and pour dressing over chicken. Seal bag and marinate in refrigerator 15 minutes. Remove chicken from marinade; drain.
2
In shallow dish, place crushed croutons; add chicken one piece at a time, dredging to coat.

In large rectangular glass baking dish coated with olive oil, place chicken and bake at 400 degree F for 25 minutes.

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