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Chicken With Leek, Pear And Mushroom Sauce

Chicken With Leek, Pear And Mushroom Sauce comes together with Butter, Canola Oil, Prosciutto, Shiitake Mushrooms, and Pear. It takes about 15 min and serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 1 tsp
• 2 oz
• 2 cup
• 1/2 cup
• 1
• 1 1/2 cup
• 1/4 cup
• 2 tbsp
• 2
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a large nonstick skillet, heat butter and oil over medium-high heat.

2. 2

   Season chicken with salt and pepper and cook until browned and no longer pink inside, 3 to 4 minutes per side.

3. 3

   Transfer to a plate and keep warm.

4. 4

   Reduce heat to medium; add prosciutto, mushrooms and leek to skillet and cook, stirring, until tender, about 3 minutes. Transfer to a small bowl.

5. 5

   Increase heat to high; add pear, chicken broth, vermouth and Madeira to skillet.

6. 6

   Bring to a boil, scraping up any browned bits.

7. 7

   Add any juices accumulated on chicken plate.

8. 8

   Cook, mashing pear into sauce, until slightly thickened, about 10 minutes.

9. 9

   Add prosciutto mixture and cook until heated through.

10. 10

    To serve, mound sweet potato puree on 4 warmed dinner plates.

11. 11

    Spoon sauce over chicken.

12. 12

    Sprinkle scallions, cranberries and pecans over plate.

13. 13

    Serve immediately.

14. 14

    Sep97