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Chicken With Lemon Grass And Chili- Ga Xao Xa Ot

Chicken With Lemon Grass And Chili- Ga Xao Xa Ot is built on Garlic, Vegetable Oil, Fish Sauce, Granulated Sugar, and Caramel Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 4 clove
• 3 tbsp
• 4 tbsp
• 1 tbsp
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Rinse chicken and dry well.

2. 2

   Cut into small pieces.

3. 3

   Peel garlic and slice finely.

4. 4

   Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips.

5. 5

   Heat oil in large frying pan over medium heat.

6. 6

   Add a pinch of of salt, garlic and onion.

7. 7

   Fry over medium heat until onion is opaque.

8. 8

   Add lemon grass and chili.

9. 9

   Fry 1 - 2 minutes until fragrant.

10. 10

    Add chicken and cook until lightly browned.

11. 11

    Add fish sauce, sugar and caramel sauce.

12. 12

    Mix well.

13. 13

    Add 1 cup water and cook 45 minutes or until chicken is tender.

14. 14

    Stir occasionally and add water if necessary.

15. 15

    Bring to a boil over medium heat and let boil until mixture changes color.

16. 16

    Turn heat down to low and heat until brown.

17. 17

    Add 1/2 cup water to mixture.

18. 18

    Stir until sugar dissolved.

19. 19

    Remove from heat and store in jar in refrigerator.