Chicken with Lemon Sauce (Cantonese)

Name: Chicken with Lemon Sauce (Cantonese)
Yield: 4.0
Ingredients: 0.75 pound Skinless Boneless Chicken Breast Marinade; 0.5 teaspoon Salt; 2.0 teaspoon Rice Wine Or Dry Sherry; 1.0 teaspoon Soy Sauce; 1.0 Egg Yolk; 0.125 teaspoon Pepper Lemon Sauce; 0.25 cup Sugar; 0.25 cup Chicken Broth; 2.0 tablespoon Water; 0.5 teaspoon Salt; 2.0 teaspoon Cornstarch; 1.0 teaspoon Sesame Oil Or Vegetable Oil; 1.0 Lemon Juice For Frying; 6.0 tablespoon Cornstarch; 2.0 tablespoon All Purpose Flour; 8.0 cup Oil; 1.0 tablespoon Vegetable Oil; 1.0 Sliced Lemon

Chicken with Lemon Sauce (Cantonese) — a community recipe on Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 4.0

Ingredients

0.75 lb Skinless Boneless Chicken Breast Marinade
0.5 tsp Salt
2.0 tsp Rice Wine Or Dry Sherry
1.0 tsp Soy Sauce

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
Cut chicken breasts into very thin 2" by 1-1/2" slices. Combine marinade ingredients in a medium bowl. Add chicken; mix well. Let stand 15 minutes.
2
Combine ingredients for lemon sauce in a small bowl; mix well and set aside. Mix flour and cornstarch in a medium bowl. Dip chicken in flour mixture to coat.

Heat 8 cups oil in a wok over medium-high heat to 350 degrees F (175 degrees C). Reduce heat to low. Carefully lower ...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.