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Chicken with Mushroom Marsala Sauce

Chicken with Mushroom Marsala Sauce is a home-style recipe made with Boneless Skinless Chicken Breast Halves, Salt, Ground Black Pepper, Flour, Olive Oil, and Small Fresh White And Or Cr. Serves 4.

Zutaten

• 4.0 Boneless Skinless Chicken Breast Halves
• 0.5 tsp Salt
• 0.5 tsp Ground Black Pepper
• 0.25 cup Flour

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Zubereitung (Vorschau)

1. 1

   Season chicken breasts with salt and pepper. Lightly coat both sides of chicken with flour. In a large skillet, heat 2 tablespoons of the olive oil over medium-high heat.

2. 2

   Add chicken; cook until golden, about 2 minutes on each side. Transfer to a plate. Reduce heat to medium. Add remaining 2 tablespoons oil to skillet; add mushrooms and onion; cook and stir until tender, about 7 minutes.