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Chicken With Mushrooms And Sweet Baby Peas

Chicken With Mushrooms And Sweet Baby Peas comes together with Olive Oil, Skinless Boneless Chicken Breast Halves, Mushrooms, Frozen Peas, and Bay Leaf. About 5 min from start to finish for 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 4
• 2 cup
• 1 cup
• 1
• 26 oz
• 1/2 tsp

Method (preview)

1. 1

   Season chicken, if desired, with salt and ground black pepper.

2. 2

   In 12-inch nonstick skillet, heat oil over medium-high heat and brown chicken.

3. 3

   Remove and set aside.

4. 4

   In same skillet, stir in mushrooms, peas and bay leaf and cook, stirring occasionally, 3 minutes.

5. 5

   Stir in Five Brothers Fresh Tomato & Basil Pasta Sauce.

6. 6

   Bring to a boil over high heat.

7. 7

   Return chicken to skillet.

8. 8

   Reduce heat to low and simmer covered 5 minutes or until chicken is no longer pink.

9. 9

   Stir in orange peel.

10. 10

    Serve, if desired, over hot cooked pasta.