Chicken with Mustard and Wine Sauce

Name: Chicken with Mustard and Wine Sauce
Yield: 3 servings
Ingredients: 1 Frying Chicken; 2 tablespoon Oil Preferably Peanut; 2 Garlic; 2 tablespoon Shallots; 1/2 cup Dry White Wine; 1 cup Leeks Salt And Pepper; 3 tablespoon Dijon Mustard; 1/4 cup Whipping Cream

Chicken with Mustard and Wine Sauce is a home-style recipe made with Frying Chicken, Oil Preferably Peanut, Large Garlic, Chopped Shallots, Dry White Wine, and Leeks Salt And Pepper To Taste. Serves 3.

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🍽 Serves 3

Ingredients

1
2 tbsp
2
2 tbsp

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Method (preview)

1
Cut chicken into serving size pieces.
2
Saute in hot oil until browned.

Remove from pan, drain all but a little oil from pan.

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