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Chicken With Olives And Lemon Tajine

Chicken With Olives And Lemon Tajine is a chicken stews recipe made with Olive Oil, Lg Onion, Garlic, Parsley, and Fresh Coriander Leaves Cilantro Chopped. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/3 cup
• 1
• 1 clove
• 1 tbsp
• 1 tbsp
• 1
• 1/2 tsp
• 1/8 tsp
• 2 1/2 lb
• 1/2
• 1/3 cup

Method (preview)

1. 1

   Heat oil in a heat-proof casserole or Dutch oven.

2. 2

   Stir in next 7 ingredients.

3. 3

   Add chicken pieces and turn to coat with onion mixture.

4. 4

   Arrange lemon wedges over top.

5. 5

   Cover and simmer turning occasionally, 1 1/2 to 2 hours, or until very tender.

6. 6

   Remove chicken to warm serving platter, arrange cooked lemon wedges on top and keep warm.

7. 7

   Cook liquid, stirring, in casserole over high heat until reduced to a thick sauce.

8. 8

   Add olives and heat through.

9. 9

   Pour over chicken.