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Chicken With Olives And Lemon Tajine

Chicken With Olives And Lemon Tajine is built on Olive Oil, Garlic Minced, Black Pepper Coarsely Ground, and Saffron Powdered. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 1 clove
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Heat oil in a heat-proof casserole or Dutch oven.

2. 2

   Stir in next 7 ingredients.

3. 3

   Add chicken pieces and turn to coat with onion mixture.

4. 4

   Arrange lemon wedges over top.

5. 5

   Cover and simmer turning occasionally, 1 1/2 to 2 hours, or until very tender.

6. 6

   Remove chicken to warm serving platter, arrange cooked lemon wedges on top and keep warm.

7. 7

   Cook liquid, stirring, in casserole over high heat until reduced to a thick sauce.

8. 8

   Add olives and heat through.

9. 9

   Pour over chicken.