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Chicken with Porcini Mushrooms

Chicken with Porcini Mushrooms comes together with Water, Butter, Olive Oil, Chicken Skinned If Desired, and Fresh Tomato Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tbsp
• 1 tbsp
• 2 1/2 lb
• 1/2 cup

Method (preview)

1. 1

   In a 12 ″ skillet heat butter and olive oil over medium-high heat.

2. 2

   Add chicken pieces and cook about 10 minutes or until browned on both sides. (Add more oil, if necessary.)

3. 3

   Add wine, 1/2 teaspoon salt and 1/4 teaspoon pepper.

4. 4

   Simmer, uncovered, for about 5 minutes or until most of the wine is evaporated.

5. 5

   Add mushrooms and chopped tomatoes.

6. 6

   Slowly add reserved mushroom liquid.

7. 7

   Cover skillet; reduce heat to low.

8. 8

   Simmer for 15 to 20 minutes of until chicken is tender and no longer pink.

9. 9

   Transfer chicken to a warm platter.

10. 10

    For sauce, skim fat from mixture in skillet.

11. 11

    Bring to a boil; boil for about 5 minutes or until desired consistency.

12. 12

    Pour over chicken.

13. 13

    Serve with tomatoes sprinkled with freshly grated Parmesan and herb (s).