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Chicken With Portobellas And Wine

Chicken With Portobellas And Wine is built on Olive Oil, Boneless Chicken, Salt, Black Pepper, and Fresh Portobella Mushrooms. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1 lb
• 1/2 tsp
• 1/2 tsp
• 1 pkg
• 1/3 cup
• 2 tbsp
• 1/2 cup
• 1 tsp
• 2 tsp
• 1/2 cup

Method (preview)

1. 1

   Heat oil in large skillet.

2. 2

   Season chicken with salt and pepper.

3. 3

   Add to skillet.

4. 4

   Saute 6 minutes or until golden, turning halfway through.

5. 5

   Remove to platter.

6. 6

   Drain off all but 1 Tbs. drippings.

7. 7

   Place skillet over medium heat. Add mushrooms; saute for 5 minutes, turning over halfway through the cooking.

8. 8

   Return chicken to skillet, along with 1 cup chicken broth, wine and rosemary. Cover. Simmer 15 minutes or until chicken is tender.

9. 9

   Whisk together flour and remain broth in a small cup or bowl until smooth and well blended.

10. 10

    Whisk into the skillet; cook, stirring occasionally for 3 to 5 minutes or until sauce is thickened and bubbly.

11. 11

    Stir in the sour cream; gently heat.