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Chicken with satay sauce

Chicken with satay sauce is a home-style recipe made with Light Soy Sauce, Shaoxing Rice Wine Or Dry Sherry, Cornflour, Sesame Paste Or Smooth Peanut Butter, Chilli Bean Sauce, and Coarsely Chopped Garlic.

Ingrédients

• 3.0 tbsp Light Soy Sauce
• 1.0 tbsp Shaoxing Rice Wine Or Dry Sherry
• 2.0 tsp Cornflour
• 3.0 tbsp Sesame Paste Or Smooth Peanut Butter

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Méthode (aperçu)

1. 1

   Chicken satay is a party favourite, thread the chicken pieces onto soaked bamboo skewers to cook on the barbecue.

2. 2

   In a medium-sized bowl, combine the marinade ingredients, stirring to combine. Add the chicken, mix well and leave to marinate, covered, for at least 20 minutes at room temperature. Drain, discarding the marinade.