← All recipes

Chicken With Spanish Rice

Chicken With Spanish Rice is a chicken recipe made with Vegetable Oil, Skinless Boneless Chicken Breasts, Paprika, Uncooked Rice, and Scallion. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tsp
• 2 lb
• 1/2 tsp
• 8 oz
• 1/2 cup
• 1 1/2 cup
• 1 cup
• 2 tbsp
• 1/8 tsp
• 1/8 tsp
• 1 1/2 cup
• 2 tbsp
• to taste

Method (preview)

1. 1

   Serving size - generous 1 cup

2. 2

   Calories: 270

3. 3

   Protein: 29 grams

4. 4

   Fat: 4 grams

5. 5

   Carbos: 26 grams

6. 6

   Cholesterol: 66 mg.

7. 7

   Sodium: 137 mg.

8. 8

   Add the rice and the scallions to the skillet.

9. 9

   Cook, stirring frequently, until the rice is golden and translucent, 2 to 3 minutes.

10. 10

    Stir in the borth, tomatoes with liquid, parsley, saffron, and pepper, crushing the tomatoes with a spoon.

11. 11

    Bring the liquid to a boil.

12. 12

    Return the chicken (and any juices that have accumulated in the dish) to the skillet.

13. 13

    Cover, reduce the heat to low, and simmer for 15 minutes, stirring occasionally.

14. 14

    4.Stir in the green beans and pimento. Cover and cook until the beans are just tender, about 15 minutes.

15. 15

    Serving size - generous 1 cup

16. 16

    Calories: 270

17. 17

    Protein: 29 grams

18. 18

    Fat: 4 grams

19. 19

    Carbos: 26 grams

20. 20

    Cholesterol: 66 mg.

21. 21

    Sodium: 137 mg.