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Chicken with Spanish Rice

A home-style Chicken with Spanish Rice made with Veg Oil, Rice Uncooked, Chicken Broth Low Sodium, Tomatoes Whole Canned, and Black Pepper Fresh Ground. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredienti

• 1 tbsp
• 8 oz
• 1 1/2 cup
• 1 cup
• 1/8 tsp
• 1 1/2 cup

Preparazione (anteprima)

1. 1

   In a large non stick skillet over medium high heat warm the oil.

2. 2

   Sprinkle both sides of the chicken with the paprika.

3. 3

   Add the chicken to the skillet and cook til golden on both sides, 7-8 minutes.

4. 4

   Remove the chicken to a dish, and cover loosely to keep warm.

5. 5

   Add the rice and scallions to the skillet. Cook stirring frequently, until the rice is golden and translucent, 2-3 minutes.

6. 6

   Stir in the broth, tomatoes with the liquid, parsley, saffron, and pepper. crushing the tomatoes with a spoon.

7. 7

   Bring the liquid to a boil.

8. 8

   Return the chicken and any juices that may have accumulated to the skillet.

9. 9

   Cover.

10. 10

    Reduce heat to low, and simmer for fifteen minutes, stirring occasionally.

11. 11

    Stir in the green beans and pimiento. Cover and cook til just tender, about 15 minutes.