Chicken with Spring Vegetables & Parmesan Biscuits

Name: Chicken with Spring Vegetables & Parmesan Biscuits
Yield: 0.0
Ingredients: Filling; 3 cup Cooked Chicken About Boneles; 6 ounce Sugar Snap Peas; 4 ounce Asparagus; 6 ounce Baby Carrots; 4 Scallions; 3 tablespoon Butter; 4 tablespoon Flour; 2 1/2 cup No Salt Chicken Broth; 1 teaspoon Rosemary; 1/8 teaspoon Salt; 1/8 teaspoon Freshly Ground Pepper Biscuits; 5 tablespoon Butter; 1 3/4 cup Flour; 1 teaspoon Rosemary; 1 tablespoon Baking Powder; 1 teaspoon Salt; 1/2 cup Milk; 1/4 cup Parmesan Cheese; 2 tablespoon Parmesan Cheese

Chicken with Spring Vegetables & Parmesan Biscuits is a home-style recipe made with Filling, Cooked Chicken About Boneles, Sugar Snap Peas, Asparagus, Baby Carrots, and Scallions.

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Zutaten

to taste
3 cup
6 oz
4 oz

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Zubereitung (Vorschau)

1
Preheat oven to 450 degrees F.
2
To make filling: Put the chicken into 8-inch square baking dish.

Steam peas and asparagus together until al dente, about 2 minutes.

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