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Chicken With Stir-Fry Vegetables

Chicken With Stir-Fry Vegetables is built on Celery Diagonally Sliced, Oil, and Carrots Diagonally Sliced. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1/4 cup
• 2 cup

Method (preview)

1. 1

   Heat oil in a wok or heavy skillet. Stir-fry chicken in hot oil until tender.

2. 2

   Add the remaining ingredients; sprinkle generously with Shoffeitt Lemon Teriya ki seasoner.

3. 3

   Stir-fry until done to your liking.

4. 4

   Do not cover the pan or over cook.