Chicken With Winter Vegetables

Name: Chicken With Winter Vegetables
Yield: 4.0
Ingredients: 2.0 pound Skinless Chicken Breast Salt And Pepper; 16.0 Baby Carrots; 16.0 Scallions; 8.0 Brussel Sprouts; 1.0 Potato; 0.25 pound Parsnip; 4.5 cup Chicken Broth; 1.0 tablespoon Butter; 1.0 tablespoon Flour; 0.25 cup Heavy Cream; 0.25 cup Horseradish Fresh; 0.25 teaspoon Tabasco Sauce; 0.25 cup Chopped Fresh Parsley; 1.0 Place The Chicken Breast Halves On A Flat Surface

Chicken With Winter Vegetables — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

2.0 lb Skinless Chicken Breast Salt And Pepper
16.0 Baby Carrots
16.0 Scallions
8.0 Brussel Sprouts

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Method (preview)

1
cut into sticks about 2-in. long and 1/2-in thick.
2
Trim the root end from the scallions. Cut off most of

the green part, leaving pieces about 3 inches long.

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