← Todas as receitas

Chicken wrapped in bacon with red pepper chutney

Chicken wrapped in bacon with red pepper chutney is a home-style recipe made with Olive Oil, Red Wine Vinegar, Caster Sugar, and Tomato Ketchup.

Ingredientes

• 1.0 tbsp Olive Oil
• 1.0 tbsp Olive Oil
• 2.0 tsp Red Wine Vinegar
• 2.0 tsp Caster Sugar

+ 1 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1. 1

   For the chicken, tightly wrap a bacon rasher around each chicken strip. Heat the oil in a frying pan and fry the wrapped chicken strips for 3-4 minutes on each side, or until golden-brown and completely cooked through.

2. 2

   For the chutney, heat the oil in a small saucepan over a medium heat and fry the peppers for 2-3 minutes. Add the vinegar, sugar, ketchup and Tabasco sauce and simmer for 6-8 minutes. Stir in the herbs.