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Chicken wrapped in parma ham stuffed with mozzarella, grilled potatoes with leeks and tomato wine sauce

Chicken wrapped in parma ham stuffed with mozzarella, grilled potatoes with leeks and tomato wine sauce comes together with Olive Oil and Garlic. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 clove
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   To make the stuffed chicken breast, cut the chicken breast in half (but not right through) and fold outwards - this is called butterflying the chicken breast.

2. 2

   Fold the chicken breast back together and wrap the parma ham around it.

3. 3

   In a medium-sized frying pan, heat the oil, sear the chicken breast until golden.

4. 4

   Add the garlic and place into the pre-heated oven for 8-10 minutes.

5. 5

   To make the leek and tomato sauce, add all the ingredients into a medium-sized saucepan and cook for three minutes.

6. 6

   Place onto a hot griddle pan and cook for 4-5 minutes turning occasionally.