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Chickenlegs With Mango Chutney & Carott-Rice

Chickenlegs With Mango Chutney & Carott-Rice is a home-style recipe made with Chickenlegs Allready Cooked, Oil, Sugar, Vinegar, Rice, and Butter.

Ingredients

• 18 oz
• 1 tbsp
• 1 tbsp
• 3 tbsp

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Bake the precooked chickenlegs in 200 C oven untill they are brown.

2. 2

   Peel the mango, remove stone and cut into small cubes.