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Chickenlegs With Mango Chutney & Carott-Rice

CHICKENLEGS WITH MANGO CHUTNEY & CAROTT-RICE is a home-style recipe made with Chickenlegs Allready Cooked Chutney, Mango Fresh Or, Mango Canned, Onion, Fresh Ingwer, and Oil. Serves 2.

Ingredients

• 18 oz
• 1
• 1/3 oz
• 1

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Method (preview)

1. 1

   They are brown. 2. Peel the mango, remove stone and cut into small cubes. 3. Peel and chop onion finely.

2. 2

   Peel and chop ingwer finely.