Chickpea, Bulgur And Tomato Pilaf

Name: Chickpea, Bulgur And Tomato Pilaf
Yield: 5.0
Ingredients: 1.0 cup Uncooked Bulgar; 1.0 cup Boiling Water; 1.0 cup Plum Tomatoes; 1.0 cup Green Onions; 0.5 cup Chopped Parsley; 1.5 teaspoon Grated Lemon Rind; 0.25 cup Fresh Lemon Juice; 3.0 tablespoon Extra Virgin Olive Oil; 0.5 teaspoon Salt; 0.125 teaspoon Hot Sauce; 1.0 dash Pepper; 15.0 ounce Chickpeas Canned; 3.0 Pita Bread Rounds

Chickpea, Bulgur And Tomato Pilaf is a home-style recipe made with Uncooked Bulgar, Boiling Water, Plum Tomatoes, Green Onions, Chopped Parsley, and Grated Lemon Rind. Serves 5.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 5.0

Ingrédients

1.0 cup Uncooked Bulgar
1.0 cup Boiling Water
1.0 cup Plum Tomatoes
1.0 cup Green Onions

+ 9 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
Combine bulgur and water in a large bowl. Cover and let stand 30 minutes.
2
Add the tomato and next 9 ingredients (tomato through chickpeas); stir well.

Cover and chill. Serve with pita bread.

Inscrivez-vous gratuitement pour les 8 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter