Chickpea Casserole

Name: Chickpea Casserole
Yield: 12.0
Ingredients: 4.0 cup Dried Chickpeas Salt To Taste; 2.0 T Vegetable Oil; 2.0 Md Onions Sliced; 2.0 Lg Tomatoes Chopped; 1.0 cup Tomato Paste; 1.0 cup Water; 1.0 T Ground Coriander; 1.0 T Cumin Seed; 1.0 T Cayenne

Chickpea Casserole — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

4.0 cup Dried Chickpeas Salt To Taste
2.0 T Vegetable Oil
2.0 Md Onions Sliced
2.0 Lg Tomatoes Chopped

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Method (preview)

1
From "The New York Times Cook Book," edited by Craig Claiborne.
2
Soak the chickpeas overnight in water to cover. (Or use the quick-soaking

method.) Drain and add water to cover to a depth of 1*". Add salt and

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