Chickpea Casserole
Chickpea Casserole is a home-style recipe made with Dried Chickpeas Salt To Taste, T Vegetable Oil, Md Onions Sliced, Lg Tomatoes Chopped, Tomato Paste, and Water. Serves 12.
🍽 Pour 12.0
Ingrédients
- 4.0 cup Dried Chickpeas Salt To Taste
- 2.0 T Vegetable Oil
- 2.0 Md Onions Sliced
- 2.0 Lg Tomatoes Chopped
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Méthode (aperçu)
- 1
From "The New York Times Cook Book," edited by Craig Claiborne.
- 2
Soak the chickpeas overnight in water to cover. (Or use the quick-soaking
method.) Drain and add water to cover to a depth of 1*". Add salt and
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