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Chickpea Casserole

Chickpea Casserole is a home-style recipe made with Dried Chickpeas Salt To Taste, T Vegetable Oil, Md Onions Sliced, Lg Tomatoes Chopped, Tomato Paste, and Water. Serves 12.

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Chickpea Casserole

재료

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조리법 (미리보기)

  1. 1

    From "The New York Times Cook Book," edited by Craig Claiborne.

  2. 2

    Soak the chickpeas overnight in water to cover. (Or use the quick-soaking

method.) Drain and add water to cover to a depth of 1*". Add salt and

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