Chickpea Cassoulet with Tomatoes and Chard
Chickpea Cassoulet with Tomatoes and Chard is a home-style recipe made with Garlic Minced, Chopped Tomatoes, and Grated Soy Cheese.
Ingredients
- 3 clove
- 2 cup
- 1/2 cup
Method (preview)
- 1
Preheat oven to 350 F. Cook pasta al dente, drain.
- 2
Saute onion garlic, crushed red pepper, herbs, paprika, and saffron (if desired).
Cook over medium high heat, stirring frequently until onions are soft about 8 min.
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