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Chickpea Crackers

Chickpea Crackers — a community recipe on Potlikkr.

Ingredients

• 1.5 cup King Arthur Unbleached All Purpose Flour
• 0.5 cup Chickpea Flour
• 1.0 tbsp Granulated Sugar
• 0.5 tsp Dried Red Pepper Flakes

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Method (preview)

1. 1

   Preheat the oven to 325F. Combine the flours, sugar, spices and salt in a food processor or medium mixing bowl. Cut in the shortening with a pastry blender, two knives or the food processor until the mixture resembles coarse crumbs.

2. 2

   Mix in the water gradually, until the dough holds together in a ball but isn't sticky. Divide the dough in half and roll each piece out separately on a lightly floured surface to a 12 x 12-inch square, 1/8-inch thick. Yes, it is important to roll the dough this thinly, so be gentle but firm when you do it. If the dough seems unusually resistant, just cover it with a towel and give it a 15-minute rest; it should prove more placid once the gluten relaxes.