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Chickpea Salad with Capers and Roasted Red Peppers

A home-style Chickpea Salad with Capers and Roasted Red Peppers made with Red Peppers Roasted And Skinned, Cooked Chickpeas Rinsed If Canned, Parsley Chopped, Mint, and Capers Rinsed. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 3 cup
• 1/4 cup
• 2 tbsp
• 3 tbsp
• 2 tbsp
• 1/4 tsp
• 2 clove
• 4 tbsp

Method (preview)

1. 1

   Cut the peppers into half-inch wide strips and put them in a large bowl together with the chickpeas, herbs and the capers.

2. 2

   In a smaller bowl, whisk together the lemon juice, salt, garlic and oil.

3. 3

   Pour over the chickpea mixture and combine.

4. 4

   Serve immediately, or refrigerate it for a day to allow the flavors to mingle.