Chickpea Soup With Golden Spices

Name: Chickpea Soup With Golden Spices
Prep time: 60 min
Yield: 8.0
Ingredients: 2.0 cup Chickpeas; 1.0 tablespoon Extra Virgin Olive Oil; 2.0 cup Minced Onion; 4.0 tablespoon Minced Garlic; 2.0 teaspoon Salt; 1.0 Large Carrot; 1.0 pinch Saffron Threads; 2.0 teaspoon Cumin Seed; 2.0 teaspoon Dry Mustard; 0.25 cup Fresh Lemon Juice Black Pepper To Taste; 1.0 pinch Cayenne Pepper; 2.0 tablespoon Tahini

Chickpea Soup With Golden Spices — a community recipe on Potlikkr.

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🍽 Serves 8.0

Ingredients

2.0 cup Chickpeas
1.0 tbsp Extra Virgin Olive Oil
2.0 cup Minced Onion
4.0 tbsp Minced Garlic

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Method (preview)

1
Soak dried chickpeas at least 4 hours. Place the soaked, uncooked garbanzos in a
2
large pot and cover with water by at least 2 inches. Bring to a boil, then

partially cover and simmer for about 1-1/2 hours, or until the chickpeas are

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