Chickpea Vindaloo

Name: Chickpea Vindaloo
Yield: 2.0
Ingredients: 1.0 tablespoon Olive Oil; 1.0 Med Onion; 2.0 Tsps Minced Fresh Ginger; 2.0 clove Garlic; 1.0 teaspoon Ground Cumin; 1.0 teaspoon Ground Turmeric; 1.0 Cinnamon Stick; 2.0 Green Cardamom Pods; 1.0 Bay Leaf; 0.25 teaspoon Cayenne; 2.0 cup Thinly Sliced Mushrooms; 2.0 Ripe Tomatoes Peeled Seeded Amp Chopped C; 3.0 Tbsps Wine Or Cider Vinegar; 2.0 cup Cooked Chickpeas; 2.0 Potatoes Peeled Amp Diced; 1.0 tablespoon Tomato Paste; 0.5 cup Nonfat Yogurt Salt Amp Freshly Ground Black Pepper

Chickpea Vindaloo is a home-style recipe made with Olive Oil, Med Onion, Tsps Minced Fresh Ginger, Garlic, Ground Cumin, and Ground Turmeric. Serves 2.

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🍽 Serves 2.0

Ingredients

1.0 tbsp Olive Oil
1.0 Med Onion
2.0 Tsps Minced Fresh Ginger
2.0 clove Garlic

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Method (preview)

1
* 1/2t was barely hot; try 1tsp next time.
2
** Omitted all tomato additions; add a bit extra liquid as needed.

*** 1 can

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