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Chickpeas in Spicy Tahini Sauce

A home-style Chickpeas in Spicy Tahini Sauce made with Water, Olive Oil, Onion, and Lemon Juice. Keep it handy for the next time you cook it.

Ingredients

• 4 cup
• 1 tbsp
• 1 cup
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Cook chickpeas in 4 cups water for 2 to 3 hours (stovetop) or 25 to 30 minutes (pressure cooker).

2. 2

   Heat oil in a large skillet over medium heat.

3. 3

   Saute onion and basil unti onion is nearly tender.

4. 4

   Add garlic and continue to saute until onion is soft and translucent.

5. 5

   Stir in tahini and 3/4 cup water. Cook, stirring constantly, until sauce thickens. Remove skillet from heat and set aside.

6. 6

   In a small bowl, mix remaining 1/4 cup water with arrowroot, lemon juice, salsa and tamari.

7. 7

   Add to tahini mixture in skillet.

8. 8

   Add chickpeas and cook over high heat, stirring constantly until mixture thickens.