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Chickpeas With Onion, Spinach And Raisins

Make Chickpeas With Onion, Spinach And Raisins at home with Extra Virgin Olive Oil, Onion, Ground Cinnamon, Fresh Or Canned Tomatoes Chopped, and Fresh Baby Spinach Leaves. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1
• 1 tsp
• 2
• 2 cup
• 2 cup
• 1/4 cup

Method (preview)

1. 1

   Heat the oil in a nonstick skillet over medium-high heat.

2. 2

   When hot, add the onion and cinnamon, reduce the heat to medium-low, and saute, stirring often, until the onion is soft and limp, about 10 minutes.

3. 3

   Add the tomatoes and continue cooking until they break down into a think sauce, about 5 minutes.

4. 4

   Stir in the spinach, chickpeas, and raisins.

5. 5

   Continue stirring until the spinach wilts and turns bright green; about 3 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Make up to 3 days ahead. * Seal in a tightly covered container and refrigerate.

8. 8

   Take out of the refrigerator 2 hours ahead and serve at room temperature.

9. 9

   Or serve cold.

10. 10

    Serving Ideas: As part of a vegetarian meal: Serve with Hummus, Lentil Soup with Pumpkin, and Pita Bread