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Chickpeas With Raisins And Spinach Under Pressure

Make Chickpeas With Raisins And Spinach Under Pressure at home with Chickpea Curry Cooked Under Pressure, Raisins Seedless, and Spinach Frozen. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 1/4 cup
• 10 oz

Method (preview)

1. 1

   After the chickpeas are cooked and drained, with the cooking liquid reserved, stir in 1/4 cup raisins and one 10-ounce package frozen chopped spinach, defrosted.

2. 2

   Heat thoroughly, adding about 1/3 cup of the reserved cooking liquid, if needed.

3. 3

   Adjust seasonings (adding a touch of curry powder or additional ground coriander), and serve hot.