Chiffon Cake
Chiffon Cake is a home-style recipe made with Sifted All Purpose Flour, Sugar Divided, Baking Powder, Salt, Vegetable Oil, and Water.
재료
- 1 cup
- 1 cup
- 1 1/2 tsp
- 1/4 tsp
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preparation Time: 0:20
- 2
Sift together flour, 1/2 cup sugar, baking powder, and salt in a mixing bowl.
Make a well in center; add oil, egg yolks, water, and vanilla.