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Chiffon Cake

Chiffon Cake is a home-style recipe made with Sifted Cake Flour, Granulated Sugar, Baking Powder, Salt, Cooking Oil, and Egg Yolks. Serves 16.

Ingredientes

• 2.25 cup Sifted Cake Flour
• 1.5 cup Granulated Sugar
• 1.0 tbsp Baking Powder
• 0.25 tsp Salt

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Preparación (vista previa)

1. 1

   salt. Make a well in the center of dry mixture. Then add oil, egg yolks,

2. 2

   vanilla and water. Beat with an electric mixer on low speed until combined.