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Chiffon Cake

Chiffon Cake is a home-style recipe made with Sifted Cake Flour, Granulated Sugar, Baking Powder, Salt, Cooking Oil, and Egg Yolks. Serves 16.

Ingrédients

• 2 1/4 cup
• 1 1/2 cup
• 1 tbsp
• 1/4 tsp

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Méthode (aperçu)

1. 1

   Make a well in the center of dry mixture.

2. 2

   Then add oil, egg yolks, vanilla and water.