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Chiffon Cake

Chiffon Cake is a home-style recipe made with Sifted Cake Flour, Granulated Sugar, Baking Powder, Salt, Cooking Oil, and Egg Yolks. Serves 16.

材料

• 2.25 cup Cake Flour
• 1.5 cup Granulated Sugar
• 1.0 tbsp Baking Powder
• 0.25 tsp Salt

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作り方 （プレビュー）

1. 1

   Make a well in the center of dry mixture.

2. 2

   Then add oil, egg yolks, vanilla and water.