Chiffon Cake
Chiffon Cake is a home-style recipe made with Sifted Cake Flour, Granulated Sugar, Baking Powder, Salt, Cooking Oil, and Egg Yolks. Serves 16.
🍽 16.0인분
재료
- 2.25 cup Sifted Cake Flour
- 1.5 cup Granulated Sugar
- 1.0 tbsp Baking Powder
- 0.25 tsp Salt
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
salt. Make a well in the center of dry mixture. Then add oil, egg yolks,
- 2
vanilla and water. Beat with an electric mixer on low speed until combined.
Then beat on high speed for 5 minutes or until satin smooth. Fold in orange