Chiffon Cake
Chiffon Cake is a home-style recipe made with Flour, Sugar, Baking Powder, Salt, Oil, and Eggs. Serves 12.
🍽 Serves 12
Ingredients
- 2 cup
- 1 1/2 cup
- 1 tbsp
- 1 tsp
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Method (preview)
- 1
Preheat oven to 325 degrees. Prepare tube pan.
- 2
Beat egg whites with cream of tartar, set aside.
Combine flour, sugar, powder, and salt. Make a well and add yolks, oil, water a nd vanilla.
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