Chiffon Cake

Name: Chiffon Cake
Prep time: 15 min
Yield: 12.0
Ingredients: 2.0 cup Flour; 1.5 cup Sugar; 1.0 tablespoon Baking Powder; 1.0 teaspoon Salt; 0.5 cup Oil; 7.0 Eggs; 0.75 cup Cold Water; 2.0 teaspoon Vanilla; 0.5 teaspoon Cream Of Tartar

Chiffon Cake is a home-style recipe made with Flour, Sugar, Baking Powder, Salt, Oil, and Eggs. Serves 12.

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🍽 Per 12.0

Ingredienti

2.0 cup Flour
1.5 cup Sugar
1.0 tbsp Baking Powder
1.0 tsp Salt

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Preparazione (anteprima)

1
Preheat oven to 325 degrees. Prepare tube pan.
2
Beat egg whites with cream of tartar, set aside.

Combine flour, sugar, powder, and salt. Make a well and add yolks, oil, water a

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