Chiffon Cake
Chiffon Cake is a home-style recipe made with Flour, Sugar, Baking Powder, Salt, Oil, and Eggs. Serves 12.
🍽 12.0人分
材料
- 2.0 cup Flour
- 1.5 cup Sugar
- 1.0 tbsp Baking Powder
- 1.0 tsp Salt
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作り方 （プレビュー）
- 1
Preheat oven to 325 degrees. Prepare tube pan.
- 2
Beat egg whites with cream of tartar, set aside.
Combine flour, sugar, powder, and salt. Make a well and add yolks, oil, water a