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Chiffon Cake

Chiffon Cake is a home-style recipe made with Flour, Sugar, Baking Powder, Salt, Oil, and Eggs. Serves 12.

재료

• 2.0 cup Flour
• 1.5 cup Sugar
• 1.0 tbsp Baking Powder
• 1.0 tsp Salt

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조리법 (미리보기)

1. 1

   Preheat oven to 325 degrees. Prepare tube pan.

2. 2

   Beat egg whites with cream of tartar, set aside.