Chiffon Waffles

Name: Chiffon Waffles
Yield: 8.0
Ingredients: 0.3333 cup Soft Margarine; 2.0 teaspoon Sugar; 2.0 Eggs Saparated; 1.5 cup Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 cup Milk

Chiffon Waffles — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

0.3333 cup Soft Margarine
2.0 tsp Sugar
2.0 Eggs Saparated
1.5 cup Flour

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Method (preview)

1
Combine margarine and egg yolks. Blend well. Sift
2
together flour, baking powder, sugar and salt. Add to

margarine mixture alternately with milk, blending

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