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Chil-beer Brisket Of Beef Over Wild Rice Amad

Chil-beer Brisket Of Beef Over Wild Rice Amad comes together with Onion, Salt, Pepper, and Garlic Powder. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1 tsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Place beef brisket, fat side down, in deep roasting pan.

2. 2

   Sprinkle brisket with onion, salt, pepper and garlic powder.

3. 3

   Pour chili sauce over brisket.

4. 4

   Cover tightly and cook in slow oven (325 degrees F.) for 3 hours.

5. 5

   Pour beer over brisket.

6. 6

   Place brisket on large serving platter and surround with Wild Rice Amadine.

7. 7

   Garnish with sliced tomatoes and parsley. Slice brisket very thin and serve with hot cooking liquid.