Chilaquiles (Mexican Eggs)

Name: Chilaquiles (Mexican Eggs)
Yield: 4.0
Ingredients: 6.0 Corn Tortillas; 3.0 tablespoon Salad Oil Or Butter; 0.5 cup Diced Onions; 0.25 cup Chopped Green Chilies; 0.5 teaspoon Salt; 6.0 Eggs; 1.0 cup Shredded Jack Cheese Or Cheddar Red Salsa Or Green

Chilaquiles (Mexican Eggs) — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

6.0 Corn Tortillas
3.0 tbsp Salad Oil Or Butter
0.5 cup Diced Onions
0.25 cup Chopped Green Chilies

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Method (preview)

1
Cut the tortillas into strips 3/8 inch wide, fry over
2
medium heat in oil or butter, stirring until crisp. Add diced

onion, chopped chilies, salt and eggs and mix well. Cook

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